London Caterers-Private Dinners

Scott Harris will work with each client to design menus and experiences that create lasting memories that delight and entertain.We also offer further services such as table and room decor, crockery and cutlery hire, entertainment,service staff, butlers and venue hire.

Directors Dining

For those special client lunches when only the best will do. Scott Harris can ensure that you experience food of the highest standard. In addition we can also provide a full drinks service, fully uniformed waitress service and all hire equipment required for your lunch.

Please enquire for menus and prices as these will be subject to your numbers and the facilities on site.

Download our New 2017 Business Lunch Brochure here.

The price of the following example menu is based on a minimum of 8 people and includes the supply of food and the hire of flats and serving dishes.

Pre-dinner canape selection no 1 at £7.00 +vat per head

Smoked Salmon Mini Bagel
Crostini of Roasted peppers and Goats Cheese
Cherry Tomato, Mozzarella and Olive Brochettes with Pesto
Chicken Satay served with a Peanut Sauce **

Pre-dinner canape selection no 2 at £8.95 +vat per head

Smoked Salmon Blini with Creme Fraiche and Fish Caviar
Fresh Asparagus mini Tartlet **
Tiny Pastry Cones filled with a Lobster mousse
Thai Vegetable and Lemon Grass Spring Roll**
Crostini with Sunblush Tomatoes, Mozzarella and Olive

Three Course- Sit down Dinners and lunches from £25.95 - £35.95 +vat per head for food costs only

Starters
Confit Duck and Lentil Terrine
Peppered Tuna Fillet Sliced served Rare with Winter Leaves, Wasabi & Soya Dressing
Sauteed Scallops with Watercress and walnut Salad with a Lobster Sauce
Fresh Asparagus in Season with Hollandaise Sauce
Smoked Duck & Mango Salad with Balsamic Vinegar, Basil and Coriander leaf
Asparagus, wrapped in Parma Ham and topped with Poached Quail Eggs with Truffle Oil
Tiger Prawn, Mango and Paw Paw Salad
Smoked Salmon Blini Tower with Creme Fraiche and Lump fish Roe
Roasted Salmon & Creamed Leek on Open Tartlet with Dill & watercress Salad
Carpaccio of Beef with Rocket Parmesan and Truffle oil

Main Course
Fillets of Sea Bass on Roasted Mushroom Mash with Basil Pesto and Lemon Oil Dressing
Lamb Fillets served with Dauphinoise Potatoes and a Red wine Jus
Breast of Guinea Fowl with Fondant Potato & Whole Grain Mustard Sauce
Medallions of Beef fillet with French beans & Madeira Sauce
Lamb Cannon with Red onion & Potato Dauphinoise
Oven Roasted Cod with Pok Choy and Spring Onion Rosti with lemon and Saffron sauce
Sliced Duck Breast on a bed of Cous Cous with Harrisa dressing
Duck Breast with Fondant Potato and Brandy Honey & Peppercorn Sauce
Surf and Turf Fillet of Beef and Lobster Tail with Brandy and Peppercorn Sauce
Chicken Breast wrapped in Parma Ham and stuffed with Mozzarella on a bed of wild Mushroom Risotto

Desserts
Creme Brulee
Individual Chocolate fondants
Individual New York Cheese cake
White and Dark Chocolate Mousse with Strawberry Syrup
 New York Style Cheese Cake
Pannacotta with Strawberry Jam
Strawberry & Champagne Meringue Roulade
Glazed Apricot Tart with Fresh Fruit Coulis
Individual Chocolate or Tarte au Citron
Hazelnut Creme Brulee Pyramid
Strawberry Shortcake Bavarois
Individual chocolate Truffe
White and Dark Chocolate Boxes with Belgian chocolate Mousse decorated with Gold Dust

** Items served hot

 


All new clients receive a bottle of wine with each lunch ordered (up to 6 bottles, ie 1 case, per client)

  • All prices are exclusive of VAT
  • Scott Harris Caterers deliver to South London, City & West End daily, standard charges will apply.
  • All other delivery areas will be quoted for.
  • * Business Lunch Prices are for lunch time office catering only
  • * Wine Offer not available for venue catering